Nigeria faces a staggering challenge in its agricultural sector, losing about 50% of its produce after harvest.
This alarming statistic comes from Ibrahim Ishaka, a Food System/Nutrition Specialist at the Food and Agriculture Organisation (FAO) of the United Nations.
In an interview with the News Agency of Nigeria (NAN) during a recent training in Yola, Ishaka explained the severe implications of food waste.
“Food waste poses significant challenges to Nigeria’s agricultural sector,” he said.
He added that these challenges have a direct impact on food security, economic growth, and environmental sustainability.
Ishaka pointed out several factors contributing to these high post-harvest losses.
“Some of these challenges include technological barriers, inefficient harvesting techniques, pest infestations, and lack of access to modern farming tools,” he noted.
These issues, he said, lead to substantial losses during the harvest season, which are influenced by consumer behavior.
Inadequate storage facilities are also a major problem.
Poor handling practices and insufficient transportation infrastructure further worsen the situation.
“These factors result in significant losses, especially for perishable goods such as fruits and vegetables,” Ishaka warned.
He emphasized that inefficient food processing methods and improper packaging add to the food waste crisis.
“Unhealthy consumption habits further exacerbate this issue,” he added.
To combat these challenges, the FAO has initiated several programs aimed at promoting nutritious and sustainable practices within communities.
These initiatives focus on reducing post-harvest losses, improving hygiene, and ensuring better sanitation.
“Investing in post-harvest infrastructure is crucial,” Ishaka explained.
He also mentioned the importance of building community capacity through training and empowerment programs.
“I firmly believe that the key to empowering people, particularly in the north-east region, lies in giving them the power to make informed decisions,” he said.
The FAO has set up various centers that produce and distribute locally nutritious foods, such as ‘tom brown.’
This initiative aims to combat malnutrition and food insecurity in the region.
“These centers are run by local communities,” Ishaka noted.
This promotes community-led initiatives that significantly enhance food security.
Ishaka expressed optimism that the recent training would have lasting benefits for participants and their communities.
“This will enhance overall well-being and food security through the adoption of best nutrition practices,” he said.
The FAO’s efforts are part of the “Emergency Agriculture-Based Livelihoods Sustenance for Improved Food Security” program.
This program specifically targets the states of Borno, Adamawa, and Yobe with support from USAID.
The initiative aims to provide immediate support to vulnerable populations in these areas.
The statistics reveal a critical need for action.
With 50% of agricultural produce lost, Nigeria’s food security is in jeopardy.
Experts believe that addressing these post-harvest losses is essential for the country’s future.
The agricultural sector is a vital component of Nigeria’s economy and provides livelihoods for millions.
Efforts to improve post-harvest handling and storage could lead to significant gains in food availability.
